Spare Ribs Diagram. There is a covering of meat on top of the bones and also between them. The other end is where the ribs taper away at the chest of the animal.
Plus spare ribs sport a bonus flap of meat called the skirt. Spare ribs come from the lower side of pigs where between loin and side primals. They extend around the side of the pig and down to the breastbone which the butcher removes.
Spare ribs support the belly as in the bacon.
Spurs famous 400g 11990 pork spare ribs 600g 14990 marinated in our great tasting spur basting. On one end you will see the marrow of the bones where they have been cut away from the baby back ribs. We identified it from honorable source. The rib sheets can be cooked as whole racks or cut between the bones into individual meaty spare ribs which are full of flavour good value for money and always popular for barbecues.