Process Flow Diagram Haccp. As part of a haccp plan usda requires a flow diagram with critical control points ccps identified on the document. In addition see chapter 10 for a detailed description of the processing steps involved in preparing a cooked product and the equipment used.
Using the haccp process to manage food sa fety in your business will help you to. Here the haccp team uses the product description intended use and primary market to develop a complete description of the production process from start to end. The diagram and tables in this document illustrate the slaughter process slaughter hazard analysis and slaughter hazard analysis and critical control points haccp plan design.
Reassessing a haccp plan typically on an annual basis or any time a change in the process occurs is a.
Also known as process flow diagram the process flow chart is a visual representation of the process steps. Ad we automatically generate a flow chart according to your production processes. Use these examples as references when conducting your own establishments slaughter hazard analysis and developing a slaughter haccp plan. Describe the intended use and consumers of the food.