Diagram Of Moose Cuts. Id like to get some cuts like a standing rib roast with six bones on it similar. Mike i loved my maps.
Moist roasting or braising is the best bet for preparing these cuts. Shows all the cut lines. For burger or stew meat and a butcher saw.
Hell also show the different cuts and muscle groups as he goes.
Moose backstraps are a premium cut of meat. Now there is a variety of cuts of meat and it is quite useful to know each of them. For burger or stew meat and a butcher saw. They were great to get a jump on scouting.