Cow Meat Cuts Diagram. Set a schematic view of animals for the butcher shop. They can also be cut bone in to make parts of the t bone and porterhouse loin steaks.
Cow and pork cattle and pig chicken and lamb beef and rabbit duck and swine goose and turkey meat. Lumbar and sacral vertebrae plate shank i brisket beef shank steak brisket 120 namp cmc diced beef namp 135 cmc ground extra lean maximum fat 1096 lean ground beef maximum fat flan k hip ponderosa hip 164a cmc inside round top round 168 namp legend grilling. The beef cuts chart for butchers contains different sub primal cuts with recommended cooking methods and lean designations.
The beef cuts chart for butchers contains different sub primal cuts with recommended cooking methods and lean designations.
Lumbar and sacral vertebrae plate shank i brisket beef shank steak brisket 120 namp cmc diced beef namp 135 cmc ground extra lean maximum fat 1096 lean ground beef maximum fat flan k hip ponderosa hip 164a cmc inside round top round 168 namp legend grilling. The beef cuts chart for butchers contains different sub primal cuts with recommended cooking methods and lean designations. But there are also charts that are made in detail to cut the largest portion of meat to the smallest part. Meat butcher charts consist of many types.